Try these healthy and easy homemade recipes for biscuits and treats. Your dogs will love them!

Homeade Dog Biscuits Recipe

1 1/2 cups all-purpose flour
3/4 cup multigrain oatmeal or quick cooking oats, uncooked
1/4 cup honey-crunch wheat germ
1/4 cup chunky peanut butter
1/4 cup salad oil
1/4 cup honey
1 teaspoon baking powder

In large bowl, with mixer at low speed, mix 1 cup flour with remaining ingredients and 1/2 cup water until well blended. With spoon, stir in remaining 1/ cup flour.

Preheat oven to 35- F. With floured hands, on well0floured surface, knead dough until dough holds together. Roll dough 1/4 inch thick. With 5" by 2 1/2 bone-shaped cookie cutter, (or cut with knife in shape of a bone) cut out as many bones as possible. Repeat with remaining dough.

Bake on large ungreased cookie sheet for 20 minutes; turn oven off. Let cookie sheet remain in oven 1 hour.

Remove bones form cookie sheet to wire rack. When cool, store in airtight container or freeze if not using right away. Makes about 20 dog bones.

You will love baking these healthy dog bone biscuits and your dogs will love these tasty fresh treats! My 10 lucky dogs go crazy over them!

Largest Dog Biscuits

The world's largest dog biscuit measured 7 ft. 9.4 in. long,
1 ft. 11.3 in. wide, and 1 in. thick. Produced by the People's
Company Bakery in Minneapolis, Minnesota, the biscuit weighing
8,849 lb. was unveiled at the Phalen Pork Pavilion,
St. Paul, Minnesota, for the annual Walk and Talk for
Homeless Animals. It was broken up and eaten by about
100 dogs who had been in the walkathon.
Guinness World Records

Easy Homemade Frosty Paw Treats

1 quart vanilla yogurt
1 mashed ripe banana
2 tablespoons peanut butter
2 tablespoons honey

Mix all ingredients together and freeze
in 3 oz paper cups, or freezer baggies.

Milk Bone Dog Biscuits

3/4 cup hot water
1/3 cup salad oil
1/2 cup powdered milk
1 teaspoon salt
1 beaten egg
3 cups whole wheat flour
1 teaspoon sugar

In large bowl mix hot water and salad oil.
Add powdered milk, salt, and egg. Continue
mixing and add flour. Place on well floured
surface, knead dough until dough holds together.
Roll dough into 1/2 inch in thickness.
Cut into bone shapes with bone shaped cookie cutter.
Bake at 325 degrees for 50 minutes.